I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

To make the scones: In a wide sauté pan, melt the 1 Tbsp. but­ter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown ...

To bake sweet potatoes: Pierce sweet potatoes with fork. Microwave on high for 8 minutes per side or until very tender. Cool. Peel. Mash. To prepare oven, bundt pan: Position rack in center of oven.

If you need to feed a crowd, these luscious brownies from Fredericksburg pastry maven Rebecca Rather are just the thing. They're made in a half-sheet pan (13x18 inches); she says the recipe makes 30 ...

We are obsessed with pumpkin so much over here at Chow Bella that we thought it was time to take all the smack talk to task with a pumpkin showdown. All the blog contributors gathered ’round the table ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. On Thanksgiving, it ...

Beat butter and sugar in large bowl of electric mixer until fluffy. Add egg, vanilla, salt and cinnamon and beat well. Add remaining ingredients and mix until flour is incorporated. Divide dough into ...

1. Heat the oven to 325 degrees. Grease and flour a 10-inch tube pan. 2. In a mixing bowl, combine the flour, baking powder and salt and stir with a fork; set aside. Into a small bowl, pour the milk ...

Caramel goodness oozes in between the layers of Martha Stewart’s latest cake, and we are obsessed. The chef and lifestyle guru is known for “elevating the everyday,” but her twist on a brown sugar ...