Tender carrots are roasted to perfection in a buttery glaze of honey and garlic, creating a dish that’s equal parts sweet, ...

1. Cut the carrots on the diagonal into 1/4-inch thick slices. 2. In a medium saucepan, combine the carrots, butter, water, maple syrup, salt and pepper. Bring to a boil and cover. Turn heat to medium ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy oven-roasted carrots recipe will be your favorite when you bite into the ...

This week’s Recipe of the Week contributor is Sarah Britton, photographer, food blogger and author of veg-centric cookbook, Naturally Nourished. If you’re still not convinced that simple food can be ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...