Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...
Just a Pinch on MSN
This Is A Decadent Pound Cake Recipe With A Wonderful Pecan Flavor Thanks To The Ground Toasted Pecans Mixed In The Batter - Butter Pecan Pound Cake
This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...
Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere's Praline Honey Ham Injectable marinade. Ingredients • 1 Box Butter Pecan Cake Mix • 3/4 Cup Butter, Melted • 1/4 Cup ...
For the cake: 2½ cups plus 3 tablespoons of unbleached all-purpose flour 1 tablespoon potato starch 1½ teaspoons vanilla powder or 1 teaspoon vanilla extract (see cook's notes) ¼ teaspoon baking soda ...
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