A group of owners will bring a new Cajun restaurant to Oak Park’s Pleasant District in the spot formerly occupied by Connolly’s Public House, which closed last year. The owners of Cajun Boil & Bar ...

If you have driven the parts of Hampton Roads that feel neglected by city planners, the endless beige strip malls and car-part arteries, you have probably seen them — a sudden, relentless and perhaps ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

Scanning the menu at this vibrant Hartford seafooder, I asked our server how the scallops were cooked. Boiled, she said. And the shrimp? Boiled. And the lobster tail? Boiled. What about my martini? Ah ...

The second-half of 2020 continues to bring a slew of restaurant movement as the industry picks up the pieces after business came to a near-standstill during the height of pandemic restrictions.

The Cajun seafood-in-a-bag concept continues its surge locally as a third spot, Lee’s Seafood Boil, has launched its soft opening in Amherst. The fourth chapter of a small chain has found space at ...

In New Orleans, late winter months can bring many things, including an onslaught of king cakes and a seemingly inexhaustible calendar of Carnival events. It’s also the time of year when crawfish begin ...