Golden color and moist crumb make Brazilian cornmeal cake—bolo de fubá—a favorite for family gatherings and friendly visits.

Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

This cake has everything -- earthy flavor, a rich golden color and an unexpected crunch on the tongue particularly when made with coarsely ground cornmeal or polenta. A punchy, concentrated Chardonnay ...

There is something beautiful about late autumn. This cornbread bundt cake evokes, for example, cornfields bathed in golden ...

Pupusas are as widespread in El Salvador as sandwiches are here. One bite is like being enveloped in a big, warm hug.

Easy-to-make banana cornmeal snacking cakes Making a delicious snacking cake to satisfy your sweet tooth doesn't have to be complicated. Food and lifestyle expert Chadwick Boyd shares his recipe for a ...