I will not sink my teeth into an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This particular bowl features convenient, frozen fire-roasted kernels and an ...

Mushroom pozole rojo is a hearty vegetarian dish featuring browned mushrooms, guajillo and ancho chiles, and hominy, garnished with crisp lettuce, lime, and radishes for a comforting, flavorful meal.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

Your eyes may have skimmed past it. The canned beans and canned vegetable aisle in the supermarket usually houses the small, medium and very large cans of hominy. With the look of wet mini ...

Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it. That's because the ingredient that starts as hominy can end as many ...

Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it. That's because the ingredient that starts as hominy can end as many ...

Corn and Hominy Chowder. MUST CREDIT: Photo by Deb Lindsey for The Washington Post. I will not sink my teeth into an out-of-season fresh tomato, but I don’t wait for summer to enjoy all kinds of corny ...