And one baking staple that can always use a new (or new-to-me) tip or trick is pie crust. Anything that can help me make a better pie crust more easily has my immediate attention. That's why I instantly perked up when cookbook author Jessie Sheehan (@jessiesheehanbakes) shared her secret for achieving the perfect par-baked pie crust.

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key lime and strawberry.

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi Day celebration. (Or any other occasion, for that matter.)