OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

· Combine all ingredients in a stainless steel bowl. Place over a pot of simmering water and stir. Stir constantly until the mixture becomes thickened and is heated to 180°f. Remove from the heat and ...

Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

It's sweet and tart and a real treat any time of day! Cooking instructor Rachel Fredricks joined us to share her recipe for Lemon Curd. Add enough water to a medium saucepan to come about 1-inch up ...