An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...

Ed Mitchell, a top North Carolina pitmaster and whole-hog specialist, learned how to make vinegar sauce when he was just a child. He says this recipe makes about 1 gallon of sauce, enough to “season” ...

The list of BBQ sauce styles is a long one. One popular variety, honey mustard BBQ sauce, with its delicate balance of sweet honey, sharp mustard, and complex flavorings, is a perfect accompaniment to ...

Cookout and barbecue season starts with the unofficial beginning of summer on the Memorial Day weekend. Slathering homemade barbecue sauce onto meats and veggies instead of opening a bottle can take ...

Add Yahoo as a preferred source to see more of our stories on Google. Real barbecue aficionados know that Carolina BBQ sauce is in a class of its own. South Carolina sauces are known for their golden ...

Homemade BBQ sauce hits differently. You can taste the freshness and the lack of added preservatives. These are some of the restaurants that make their own BBQ sauce.

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...