If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...

For beautifully caramelized carrots that still have some bite, cook them on the stovetop in a cast-iron skillet. Rainbow carrots are in many markets now and you can make them even more jewel-like by ...

Ah, the humble carrot. No one questions its virtues, but it doesn’t have the zing of a tomato or the exotic allure of, say, fennel. As it turned out, it wasn’t that people didn’t like carrots; it was ...