Have you jumped on the hot honey craze yet? It’s not exactly a new phenomenon, but sort of the way pumpkin spice, cauliflower and gluten-free bread have all had their time in the limelight the last ...

1. Prepare the carrots: Heat the oven to 500 degrees. Clean carrots thoroughly but do not peel. Pat dry and place on a baking tray. Sprinkle with a pinch of salt and pepper and roast until browned and ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original. Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the hallmarks ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Perfectly golden roast potatoes with soft, fluffy centres, honey-glazed carrots with caramelised skins and earthy Brussels ...

This recipe for Honey Roasted Carrots is an easy and delicious way to enjoy carrots. It takes just minutes to get this easy ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a large bowl, toss the carrots, orange juice, sliced oranges, honey, olive oil, and a generous pinch each of salt and pepper.

Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over. Set a large, heavy skillet over medium-low heat ...

LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Carrot Honey Cornbread (recipe below) and highlight her Cooking at the Cottage series. Price: $70.00. Menu: ...

A food processor makes quick work of this carrot and beet slaw that I made long ago with James Beard. It’s crunchy, refreshing and tasty and no cooking is required, as beets are delicious raw. Use it ...

Often overlooked next to trendy produce, carrots are one of the most powerful and affordable superfoods, packed with ...