Two New York strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. Oak-Planked Peppercorn Tuna Steaks With Orange Mayonnaise are made with plank cooking, an ...