In many ways, I felt like a newbie wine writer all over again. The subject matter was fairly new (the Chablis region of France). It was a format I’m not used to (blind tasting ten wines in one sitting ...

During what has seemed like endless solitude, sheltering in place in my “household bubble” of one, what I have most missed is international travel. When a European wine industry friend told me about ...

This was Chablis: Pale blond with an enticing aroma of citrus, limestone and fresh peaches — not the jug variety from the old days in California, but Premier Cru from some of the best vineyards in the ...