We will explain in detail the serious challenges facing modern agriculture and the complex factors behind the soaring food ...

Jeff Tkach, CEO of Rodale Institute and author of The Farm Is Here, is a leading voice in regenerative organic agriculture ...

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

A Church-run center in South Korea works to educate people about the farmers’ efforts to produce organic food, amid increasing challenges of climate change and a lack of interest in farming. The ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

Among the goals it has set for 2030, the European Union aims to ensure that at least one quarter of agricultural land is ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

Today, the member states at the Special Committee on Agriculture agreed on a negotiating position for updating the EU rules on organic production and labelling. The aim is to make the rules simpler to ...

For decades, the discussion around organic farming has centered on important tenets of sustainability, environmental health, animal welfare, and a vision for food that heals rather than harms. But in ...

Even though organic farming makes up less than one percent of US farmland, it’s still a multi-billion-dollar industry. Becoming certified organic, however, is not an overnight process for farmers.