Cornbread and pimiento cheese are two essential Southern dishes, so why not combine them? For anyone unfamiliar with pimiento cheese, it's a spread that typically consists of cheddar cheese, mayo, ...

It’s no secret that sides make the meal at Thanksgiving, but we often prepare and serve them separately. So, Michelin Star chef Mark Garcia is changing things up this year by showcasing a recipe for ...

This take on squash casserole tops the dish with crumbled day-old cornbread tossed in brown butter and cheddar cheese for a rich, yet homey flavor. In a large colander set over a bowl, toss the sliced ...

This recipe combines three of my favorite foods — tomatoes, pimento cheese and cornbread. Technically the cheese component isn't true pimento cheese — there's no mayonnaise — the combination of ...

Through trial and error, Daniel Shumski has determined that most foods will successfully “waffle.” There are a few exceptions, like soup, he joked. Shumski, a Chicago writer and author of the popular ...

These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this ...

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.) Ms. Purvis' subject today is avocado salad dressing. We were ...

In a large colander set over a bowl, toss the sliced squash with 1 teaspoon salt. Set aside for 15 to 30 minutes. Heat oven to 400 degrees. Place the crumbled cornbread in a bowl. In a small skillet, ...

This recipe combines three of my favorite foods — tomatoes, pimento cheese and cornbread. Technically the cheese component isn't true pimento cheese — there's no mayonnaise — the combination of ...