You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

A bag of super-cheap frozen shrimp becomes a seriously satisfying dinner when it’s paired with vegetables, a flavorful sauce and creamy cheesy grits. Glen builds the dish around zucchini, shallots, ...

Add Yahoo as a preferred source to see more of our stories on Google. Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

Savory sausage, creamy grits, eggs, and plenty of cheese bake into a hearty Southern breakfast casserole that can be ...

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...