If Deep Blu Seafood Grille chef de cuisine Thomas Op’t Holt had his own restaurant, it wouldn’t be your average sort of place. “I’d name it Antoinette’s Parlor & Liquor Bar: A French Bistro set in ...

No American chef has more Michelin stars than Thomas Keller, yet he's still a big enough fan of a fast food chain that it ...

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas demonstrated cooking techniques focusing on poaching eggs and making French toast using his homemade focaccia bread, highlighting the nutritional ...

Thomas Keller is one of the country’s most acclaimed and powerful chefs. He recently asked the San Francisco Chronicle’s restaurant critic to leave his celebrated Napa establishment The French Laundry ...

Smoked sausage plates are the ultimate comfort food—hearty, flavorful, and downright satisfying. But not every chain restaurant can nail juicy, perfectly smoked sausages with just the right seasoning ...

INDIANAPOLS (WISH) — Chef Jason Michael Thomas from Urban Awareness Gardens demonstrated how to make a rich and hearty Italian Wedding Soup on our cooking segment today. The soup features a luxurious ...

Chronicle readers are invited to a Zoom with James Beard Award winner Thomas Bille of Belly and the Beast at 12 p.m. CST on Tuesday, July 22. He will be joined by the Chronicle's restaurant critic Bao ...

In a city council appearance, the chef reiterates his support for Yountville Commons, but wants more discussion before the ...