My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

It’s the 4th of July this week, and what better way to celebrate our country’s independence than with a classic American fruit dessert? Sweet cherries might not originally be from the United States, ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...

When cherry season hits, it's the perfect time to get creative with some fruit-loaded recipes. And somewhere that cherries truly shine is incorporated into baked goods. They add the most wonderful hit ...