Wem ein englisches Frühstück mit Würstchen und Speck am Morgen zu deftig ist, der findet in Chia-Pudding eine leichte und leckere Alternative. Gleich drei Rezepte von Food-Autorin Anne Baun dafür gibt ...

This creamy pudding is a true delight — it’s satiny-smooth, sweetened with honey and studded with tender little chia seeds. You need just three ingredients to get started and then the variations are ...

Chia pudding is often sweetened with honey, maple syrup, or flavored milks. While a little sweetness is okay, consuming it in high amounts can turn this healthy dish into a sugar-loaded dessert. Extra ...

If you’re tired of your usual breakfast, which is boring and not very healthy, it’s time to try chia seed pudding. This dish is tasty and nutrient-rich. Chia seed pudding can change your breakfast ...

A few years ago, my good friend and trained herbalist Christine Buckley was staying at my apartment. She opened a mason jar of chia pudding, pushed it in my face, and said, “You have to eat this.

Die Chia-Samen in eine Schüssel geben, Reismilch, Agavendicksaft und Vanille dazugeben und mit einem Schneebesen kurz verrühren, damit die Samen später nicht verkleben. Im Kühlschrank 25–30 Minuten ...