Add Yahoo as a preferred source to see more of our stories on Google. Chicken does not have to hit 165°F to be safe, as long as it stays at a lower temperature long enough to kill harmful bacteria.
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I asked 3 chefs if you should let chicken come to room temperature before cooking
Can you save time on this step?
Chicken does not have to hit 165°F to be safe, as long as it stays at a lower temperature long enough to kill harmful bacteria. That's why chicken cooked gently, including sous vide chicken, can still ...
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