TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...

We may receive a commission on purchases made from links. Our fancified preparation of chicken liver mousse is a refined starter that you'll be proud to serve at your next dinner party. Chicken liver ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

The Burgundians have it all figured out. Wine is meant to be drunk with food. And so when glasses of Burgundy are poured, even for a tasting, the hors d’oeuvres are never far behind. That’s why they ...

The humble chicken liver adds depth to this luscious dish—no wonder it's the new "it" ingredient. Plus: Pasta Recipes and Tips In a large pot of boiling salted water, cook the pappardelle until al ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...