What do Marengo, Iowa and Chicken Marengo have in common? Napoleon Bonaparte, of course, whose June 14, 1800, victory against the Imperial Austrian army on the fields surrounding the small town of ...

According to legend, Chicken Marengo was invented by Napoleon’s chef on the battlefields of (mais bien sûr) Marengo in northern Italy. As Le Petit Caporal led his overmatched troops to a spectacular ...

Chicken Marengo, a wonderfully aromatic, delicious dish , supposedly was created by Napoleon's chef to celebrate his victory over the Austrians at Marengo in the Italian Piedmont in 1800. The valiant ...

Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800. Its original conception was a 19th century ...

This dish is from the Corsica region. Chicken Marengo is a dish created by Napoleon Bonaparte’s cook to please the emperor after the battle of Marengo. It’s lovely served with delicate broad beans.

Instructions: Clean mushrooms and cut into thick slices. Heat a skillet and add a few tablespoons olive oil; heat the oil and saute; mushrooms for 4 to 5 minutes. Set aside. Place 2 cups water in a ...

Delmonico Room Restaurant Executive Chef Michael Glatz cooks this historic dish. May 1, 2008 — -- Method Preheat oven to 375º. Season the chicken breast with salt, pepper, and thyme. Heat olive ...

What do Marengo, Iowa and Chicken Marengo have in common? Napoleon Bonaparte, of course, whose June 14, 1800, victory against the Imperial Austrian army on the fields surrounding the small town of ...

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