SAGINAW, MI — What do you call a Philly steak or chicken and cheese egg roll that’s not a roll? I call it delicious! Leane Fernandez, owner of Merna’s in downtown Saginaw, calls it innovation.

hand dipping egg roll in red sauce - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. Egg rolls may have evolved from Chinese-style spring rolls, and they look a ...

chicken with cheese and green peppers on a white plate - Kate Shungu/The Takeout Philly natives might argue that a cheesesteak is the most perfect food — thin-sliced steak on a hoagie roll with plenty ...

MasterChef finalist and social media influencer Chef Nick DiGiovanni made Buffalo Chicken Egg Rolls, one of the recipes from his new cookbook. In his debut cookbook Knife Drop, Nick gives you the ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...

Philly natives might argue that a cheesesteak is the most perfect food — thin-sliced steak on a hoagie roll with plenty of melted cheese. You'll probably find green peppers, you might find onions, but ...