The only chicken pot pie I had growing up was the kind that came in a box from the freezer section of the grocery store.

Ree Drummond joins TODAY’s Jenna Bush Hager and guest co-host Leanne Morgan to share how to make her homemade chicken pot pie from her newest cookbook “The Pioneer Woman Cooks―The Essential Recipes: ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...

Featured on the “Chicken, Chicken, Chicken” episode of Food Network’s The Pioneer Woman, Drummond’s Chicken Pie is a variation on the traditional chicken pot pie. It has many of the same ingredients, ...

This recipe guide demonstrates how to make a quick and easy chicken pot pie tart, combining the classic flavors of chicken, ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

Drummond demonstrated how to make her quick recipe on an episode of The Pioneer Woman. “Of all the comfort food classics that I could turn into a 16-minute meal, I bet you would never expect that ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

“With its buttery crust and ultra-savory filling, chicken potpie is the ultimate comfort food. This version doesn’t stray too far from the classic—in fact, it’s even better, thanks to the inclusion of ...

Making a pie from scratch doesn't have to be a lengthy or complicated task. Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble ...