With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice. You'll ...

Chicken Kabobs marinated in a delicious honey and soy sauce mixture are a tasty variation to bring to the grill. Don’t have a grill? No problem, just cook them in the broiler and enjoy all year round.

Whether you’re flipping juicy chicken breasts, searing tender steak, or threading colorful kebabs, the secret to mouthwatering results starts long before you fire up the coals. Enter: the marinade—a ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

Bayla Bryski R.D.N. If you’re a fan of the chicken-pineapple combo, this delicious summertime recipe has your name all over it. Simple to prepare and fun to eat, give it a try at your next barbecue. 1 ...

A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue. 2 boneless, skinless chicken breasts cut into ½-inch chunks 1) In a medium bowl, combine chicken ...

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.

MIX barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow dish. Stir. Refrigerate 20 min. to marinate. HEAT grill to medium heat. Drain chicken; discard ...