Imagine your family's surprise when you slice into a crispy fried chicken to reveal a delicious second ulam inside. Making a delicious sisig-stuffed chicken is easier than it looks, and Jefferson ...

Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison.

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

Don't let your 'tira-tira' go to waste as Tonipet Gaba shows how to reinvent it into a new and exciting dish in an episode of 'New Normal: The Survival Guide's' Home Work series. The possibilities are ...

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Who doesn’t love hash? Though the term is originally French, this mince-up ...

Last week, 23 embassy chefs competed against each other in Events DC’s annual Embassy Chef Challenge. Filipina chef Abie Sincioco-Mateo took first place in both the people’s choice and judges’ choice ...

CEBU, Philippines- "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago. And ...