Indulge in a rich and creamy Chicken Tikka Alfredo with a curry twist! In this video, we show you how to combine the bold flavors of Chicken Tikka with the smooth, velvety Alfredo sauce for a unique ...

NEW YORK (WABC) -- In this week's Neighborhood Eats Pakistani food is served up at a restaurant opened by an Egyptian woman who fell in love with the food of her husband's homeland. Yasmin Ibrahim ...

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

These pockets of crispy double-fried dough are filled with a creamy, tangy, spicy chicken tikka masala curry. The Americans ...

These restaurant-quality broiled chicken tikka kebabs are supremely tender and simple to make.

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...