Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

Add Yahoo as a preferred source to see more of our stories on Google. slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, ...

These chicken tinga stuffed sweet potatoes are a flavorful twist on taco night that combines smoky heat with natural sweetness. Chicken tinga—tender shredded chicken simmered in a smoky ...

This Mexican Chicken Tinga Recipe (tinga de pollo) is a great filling for tacos, tostadas, burritos, sopes, enchiladas, taco bowls, or taquitos. It features shredded chicken simmered in a chipotle ...

I love this recipe because it is so easy to make and versatile. You can use leftover chicken or any other protein. If you want to make it vegetarian, the tinga sauce also works well with mushrooms or ...

This dish is a guisado. The word guisado is an umbrella term for a stewed mixture, usually meat or vegetables simmered in chile sauce or tomatoes. Most guisados contain a short list of ingredients ...

MILWAUKEE -- Have you ever heard of Chicken Tinga? Maybe the bacon and chipotle will grab your attention. Chef Michael Feker joins Real Milwaukee with a taco recipe he cooks up at 2Mesa. 1. Heat oil ...

This delicious chicken that’s been stewed in a spicy tomato sauce is a wonderful taco filling. Made popular in the Puebla region of Mexico, you can use it on tostadas or soaps too. 1) Heat a large ...

I love tacos when I'm cooking for a crowd because they're usually so much easier to pull together than a sit-down dinner with multiple courses, and they can be easily individualized depending on the ...

When summer arrives, I’m always looking to treat my family to fun food that doesn’t take a lot of time to prepare, since we’d rather spend our time hiking and boating. Mexican food is a crowd pleaser ...