My husband and I absolutely love the chickpea frittata at Go Get Em Tiger. We’ve tried to replicate it at home at least 10 times but it’s never the same. The GGET version is crispy on the outside, ...

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Looking for a vegan-friendly brunch that can double as a weeknight dinner? Enter this veggie-packed, egg-less frittata inspired by the crisp-edged Ligurian chickpea pancake known as socca. The dish is ...

Get the recipe for a vegan, gluten-free barbecue loaf, made with chickpeas and sweet potatoes from The Laura Lea Balanced Cookbook. With Memorial Day on the horizon, there’s one thing on most foodies ...

Dry chickpeas may be simmered for 90 minutes to soften them for use in various dishes. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Dear Lisa: Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic ...