Move over chilli oil, there's a new condiment king in town! We're talking about the fiery, flavourful, and oh-so-versatile chilli garlic chutney, a staple in Indian cuisine. This vibrant condiment ...

Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...

A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal. Here we add a bunch of green chillies to coriander chutney, ...

Millaa Millaa resident Neil Hooper grew up with his grandmother Isabel’s chilli chutney, developed while working as a station cook at Delta Downs cattle station near Normanton on the Gulf of ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

Mix the diced tomato, onion, garlic, capsicum together in a large pan. Simmer them together, uncovered, stirring occasionally, until the onion is soft. Add the remaining ingredients and stir over ...