I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

Come springtime, I'm ready to throw just about anything on the grill. I'm done with steaming pots of soup and roasted winter veggies from the oven. I'm ready to head outside and fire up the grill ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. This week, we’re mastering a traditional chimichurri. Widely known as the “ketchup of ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

Sometimes, it’s all about the condiments — and chimichurri is one of our favorites. There’s something about the bright, fresh flavors of this classic Argentine sauce that amps up any meal. Gloriously ...

Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

This burger, created by Bobby Flay, is topped with chimichurri sauce, a zesty sauce of parsley, garlic, red wine vinegar and olive oil that is used to garnish grilled meats in Argentina. Slices of red ...

Skirt steak with chimichurri is just sophisticated enough to let you get away with pretending you’re a top-notch cook. The truth of the matter is, it’s a dish easy enough to whip up in 15 minutes. My ...

While they search for the right cuts of asado, or barbecue meat, Chimichurri currently offers something that has caught the attention of most who have bitten into the street-food pastries — empanadas.