Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, an Italian sauce that can be made with all sorts of fresh herbs, and then ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

1. Add all of the ingredients for the chimichurri to a food processor and pulse until it all comes together. Cover and rest in the fridge until ready to use. 2. Add all of the ingredients for the ...

Bring the authentic taste of Argentina to your kitchen with this simple homemade chimichurri sauce. Using fresh herbs, garlic, and vinegar, this recipe is easy and fast, perfect for any meal. Follow ...

You can just make herby green sauces like chimichurris and gremolatas out of whatever you’ve got on hand. In this case, the garden has provided plenty of parsley and basil, plus gobs of Asian herbs: ...

In Argentina, there is no asado without chimichurri, and no wonder! This delicious and versatile sauce not only enhances the flavor of meats, fish and vegetables, but also adds a touch of freshness ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce. It's ideal for a Father's Day celebration, minimal in prep and ...

A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven. To elevate the flavor of this simple dinner dish, whip up a quick ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher, whose new ...