Craving a delicious and healthy salad? Try my Chinese Chicken Salad with Peanut Dressing! It’s loaded with shredded cabbage, julienned veggies, and flavorful shredded chicken, all tossed in a ...

In medium saucepan over high heat, bring broth to a boil, then immediately remove from heat. In blender, place hot broth, peanut butter, soy sauce and garlic. Puree until smooth. Add vinegar and sugar ...

One at a time, microwave the packages of ramen noodles. Fill a microwave-safe bowl with 2 cups water and noodles, and cook on HIGH for 5 minutes. Stir. If noodles are not tender, cook until they are.

March 10, 2006 — -- This recipe comes from Sara Moulton's "Sara's Secrets for Weeknight Meals" (Broadway Books, 2005). Many years ago, I hired my friend Rosa Ross, a cooking teacher and author ...

View post: How a New York City-Based Chef Lost 60 Pounds Following the Mediterranean Diet View post: The Most Anticipated Old Fitzgerald Release of the Year Has Officially Dropped! Here’s How to Score ...

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. This spicy, ...

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add oil, and then stir in the shallots and garlic. Cook for about ...