These buns have melt-in-your-mouth, balanced flavors (read: they’re not too sweet), and visible pork bits. Each bite just brings joy and nostalgia from the years I dined at dim sum restaurants in Hong Kong.

As federal and state legislators express increasing concern about Chinese ownership of American companies and land, one American company acquired a decade ago by a Chinese firm tried to push back this week. Shane Smith, CEO of Smithfield Foods Inc., told ...

Chi Siu wants to bring authentic dim sum to central Pennsylvania, and he’s starting in the Hummelstown area. TĀNG’s menu is filled with tasty dishes like steamed roasted pork buns, soup dumplings (chicken,

Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is just greater than others.

This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with crackling pork skin. A Chinese Cantonese barbecue staple, this dish is always served at festive celebrations. Siu yuk, in Cantonese ...

Over the past 30 years, China has quadrupled its meat consumption. The nation's increasing appetite for pork has led a Chinese company to bid to buy American pork producer Smithfield Farms. Judy Woodruff talks to economists Steve Meyer and Thilo Hanemann ...

You might have already seen plenty of horse-related puns on posters and decorations as we prepare to welcome the Year of the Horse, but it seems like the festive wordplay has also made its way onto supermarket shelves.

China will increase pork imports in the coming months, industry participants said, after losses for farmers last year caused a reduction in hog numbers that appears larger than official data suggests. A manager at a feed producer that supplies more than ...