See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. One of the perks of cooking at home is getting to control ...

When Hannah Che became a vegan, she worried that adopting a plant-based diet would prevent her from eating her favorite Chinese dishes, the ones that connected her to her family, history, and culture.

Serve this recipe hot and drizzled with a ginger garlic sauce, before garnishing with sesame seeds and sliced green onions. ...

‘The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition’ by Hannah Che (Potter, $35) Hannah Che gave up meat her junior year of college, learned how to make vegan ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

Even celebrated chefs can find themselves in a pinch when it comes to prepping dinner. That's sometimes the case for Danny Bowien. The James Beard award-winning chef runs the Mission Chinese ...

“Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients” by Hsiao-Ching Chou (Sasquatch Books, $27) I often gravitate toward the vegetarian ...

You can count Good Food among the legions of Andrea Nguyen fans. A prolific cookbook writer and teacher, she's known for her no-nonsense approach and enticing recipes that work. Her sense of humor and ...

Despite the way we too often see it, Chinese cuisine isn't one monolithic collection of dishes, but instead represents a complex compendium of food traditions and practices. One noteworthy building ...