At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Here's an ultra rich and gooey dessert perfect for winter. With fondants, timing is important, so ...

Conjure up a vegan chocolate cake this spooky season that's so dark and indulgent, it might convert non-vegan skeptics.

Add articles to your saved list and come back to them any time. Set your cooking dial to deep indulgence as the nights grow cold, with a rich French braise and a gooey dessert. Daubes – classic French ...

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this ...

Pastry chef Margarita Manzke, who was recently nominated for a James Beard award, makes a pretty spectacular chocolate cake, in addition to the catalog of lovely things that fill the pastry cases. If ...

If you're at Republique, the bell tower-topped church of a restaurant on La Brea Avenue, this is what you should order At Republique, the bell tower-topped church of a restaurant on La Brea Avenue ...

1. Brush six dariole or pudding moulds evenly with softened butter. Place on a baking tray and chill the moulds for 10 minutes in the fridge, until the butter has set. Once set, brush them again with ...