Baking enthusiasts will know that the key to the perfect chocolate-covered treats requires a process called tempering. Tempering is the method of heating and cooling chocolate to stabilize it and is ...

While we've had coffee machines of all shapes and sizes available at home for a while now, the last few years have seen a surge in appliances dedicated to making a firm, family favourite – the hot ...

We tested the new Hotel Chocolat Velvetiser to see if it truly makes cafe-quality hot and cold chocolate at home. The machine is simple to use, quiet, and easy to clean, with consistent temperature ...

Add Yahoo as a preferred source to see more of our stories on Google. I compared Hotel Chocolat's £150 viral hot chocolate maker with Salter's £35 appliance (Sabrina Sahota/The Independent) The ...

Chocolate is a quintessential Valentine’s Day gift, but a box of bonbons is gone within a day or two. Instead, why not give the gift of delicious hot chocolate all year round? Hotel Chocolat’s ...

"This is great! It really makes excellent hot chocolate. The best product of its type that I have ever come across." Temperatures are plummeting across Devon and snow is falling in parts of the county ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...