If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...
Don't knock zucchini. The summer vegetable is super versatile and used in everything from appetizers and soups to casseroles and desserts. Every summer, I look forward to baking this chocolate ...
Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...
Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...
Cocoa powder, chocolate chips and a spoonful of coffee allow for a voluptuous chocolate flavor and a cake that is a deep, dark shade of brown. The grated zucchini adds extra moisture so you don’t need ...
Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...
Little House Big Alaska on MSN
The Brownie Recipes Everyone Loves Enough to Beg For
Brownies are one of those treats that never go out of style. They’re simple to make yet have a way of bringing people ...
Tasting Table on MSN
Martha Stewart's Secret To Perfectly Moist Chocolate Cakes
Chocolate cake can be a deceivingly difficult type of cake to make from scratch. But with one simple addition, you can count ...
Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...
From using mild ingredients like ricotta to adding a splash of vinegar to the batter, there are more than a few tricks out there for baking up the most moist cake. However, in an exclusive interview ...
I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...
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