The high water content of cabbage is typically to blame for watery slaws. Our solution is to salt our cabbage first to draw out excess moisture. A Memphis-style coleslaw is usually studded with celery ...

Where Did Coleslaw Come From? The origins of coleslaw can be traced all the way back to the ancient Romans, who made a dish consisting of cabbage, eggs, vinegar and spices. The Sensible Cook: Dutch ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

This Spicy Sesame Coleslaw is a bold, crunchy side dish that's anything but boring! With a sesame soy-honey vinaigrette, ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...