The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

A simple white chutney made from everyday ingredients is gaining attention for its potential role in supporting heart health.

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

Coconut chutney is a cooling condiment that's served alongside most South Indian meals, and considered essential for eating dosas, vada, and idlis. It's usually seasoned with ingredients like black ...

2 teaspoons amchur (dried mango powder; available at most Indian grocery stores) 1 teaspoon garam masala (available at most Indian grocery stores) a few leaves of mustard or other greens (for ...

Toss together the apple, lemon juice and salt in a mixing bowl; let sit for 5 to 10 minutes. Combine the desiccated coconut, black mustard and cumin seeds, serrano pepper (to taste), yogurt, oil, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Nicholas McCaffrey began his tenure as Australia's Deputy High Commissioner to India in December 2023 He shared a photo enjoying South Indian dishes vada and idli with three types of chutneys He ...