Day 14 of 14 Days of Love Behind the Recipes is Rachel’s Green Sauce, the one I can’t stop making (or eating). I started out ...

This homemade schug sauce is a vibrant Middle Eastern green chili sauce made with ...

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth depending on the consistency you desire. Serve as a dip, spread, or ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

1. In a food processor, pulse the garlic until it is coarsely chopped. Add the cilantro and parsley and pulse until blended. Add the jalapeno, vinegar, and a pinch each of salt and black pepper. Pulse ...

For the past three decades, some sort of green condiment has made a permanent home in my refrigerator. It’s a sauce that serves many purposes: adding fresh brightness to toast, avocado and eggs in the ...

GREEN SAUCE is a simple, rustic condiment made with masses of fresh herbs. It holds universal appeal: The French call it Sauce Verte, the Italians call it Salsa Verde, the Argentineans have one they ...

There's plenty of green in Ninfa's special sauce: green tomatoes, tomatillos, jalapenos and avocados. Instructions: Combine tomatoes, tomatillos, jalapeños and garlic in saucepan. Bring to a boil then ...