Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

When it comes to classic cocktails, there’s nothing more satisfying than a cold, smooth, martini. However, if you’re looking for a bit more depth of flavor, the dirty martini may be your best bet. The ...

Vodka, gin, green olives, and lemon: when most people see these ingredients, their mind goes straight to a dirty martini. For Emily Eggers, however, the combination also screams pasta. Eggers, who ...

Add Yahoo as a preferred source to see more of our stories on Google. Should Jell-O shots remind you of youthful indiscretions, they've jiggled their way to some august culinary institutions in recent ...