The earth is rich in various vitamins and minerals. The earthen pots have the same properties the earth consists of. Our ancestors were aware of these qualities which is why they swore by these clay ...

The latest trend taking over TikTok might leave you scratching your head — or picking dirt out of your teeth. Viral videos show users filling miniature clay pots with lime juice, dusting them in Tajín ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...

Many of you might be habitual with the practice of storing water in a clay pot during summers. This practice of drinking matka water is not only a substitute for steel and plastic containers, but also ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

This week marks the beginning of summer, and one of the delicious highlights of the season has to be watermelon. I like watermelon in everything — salads, salsa, lemonade — but I really love it in ...

If you listen carefully, you can hear crackling inside the scorching-hot glazed casserole. It’s the sound of fan jiu, crispy rice, forming at the bottom of the clay pot, the vessel that this ...

TWANTE, Myanmar — When the bullock carts lugging passengers and produce pulled into Yangon, coated in the umber dust of the countryside, the people on board, if not the oxen, used to be able to count ...