The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...

The next 25 years will transform what we eat forever. From lab grown meat and insect protein to vertical farming and algae crops, 2050’s meals will come from places we barely imagine — all driven by ...

Atmos reports the food system significantly contributes to climate change; adopting plant-based diets can cut individual ...

From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from ...

Human activity is damaging the planet so badly, exacerbated by climate change, that it will increasingly put our health at risk, warns a major report from the United Nations Environment Programme ...

Bill Gates is right – cutting emissions is no longer enough, says Sir Thomas Hughes-Hallett. If we want to feed the world, we must fund the science that helps crops survive a changing climate ...