Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...

Find a two-ingredient recipe for apple coconut cake bars that's great for your gut, courtesy of food blogger Kirbie's Cravings. Our editors independently select these products. Making a purchase ...

Having a slice of cake isn't just for birthdays, especially when you're friends with Top Gun: Maverick star Tom Cruise. Just ask Doan's Bakery, a Woodland Hills, Calif. bakery that's been whipping up ...

The cake looks the “Blizzard of ‘78″ right out of the box—a gleaming, double-deck white cake with lemon filling between the layers. It’s iced with buttercream frosting and windswept with coconut ...

It's hard for us to pick our most-loved recipes of the year—but some dishes have clearly stood out, thanks to you, our readers. A few of our most popular recipes are longtime favorites that have stood ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s coconut cake was inspired by the coconut cupcakes she ...

When Angie Mosier was growing up in Atlanta, a trip Downtown meant a visit to the Rich’s bakeshop and a purchase of their famous coconut cake. Angie loved the pomp of the bakeshop. She loved how a ...

Boxed cake mixes often get a bad reputation for being one-note, but they’re actually a fantastic shortcut for all kinds of ...

Spoil your pup with a special dessert made just for them! This coconut cake for dogs is the ultimate celebration treat. It’s ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...