How the roast level affects flavor, caffeine, and more.

Until the early 20th century, roasting coffee, like baking bread, was one of many common weekly household tasks folks did themselves. Much of the coffee was roasted in an open pan on top of a hot ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Did you know that Massachusetts has a well-established and growing community of coffee roasters? It’s easy to think of coffee as coming from the far corners of the earth. While it’s true that coffee ...

Of all the decisions you make when ordering coffee, roast isn’t often part of the equation. Sure, you’ll need to have an opinion about how much and what kind of milk, as well as any flavored syrups, ...