Préparez une béchamel. Faites fondre 25 g de beurre dans une casserole. Versez la farine en pluie; laissez cuire 2 minutes en remuant. Retirez du feu; versez d'un coup le lait froid tout en fouettant.
Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition to a ...
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