Even in a city that’s hotter than Hades year-round, gazpacho still isn’t something you see every day. The cold, tomato-based soup is a standby on menus in Spain, but Miami? Not so much. Austin Allan, ...

CHICOPEE, Mass. (WWLP) – National Gazpacho Day is Wednesday, December 6th which recognizes a flavorful soup that cooks serve not hot, but cold. This soup typically tomato-based vegetable soup ...

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked ...

Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

The home of gazpacho is, without doubt, Andalusia. Gazpacho is a chilled tomato-based raw vegetable soup. Gazpacho in Arabic means "soaked bread." The theory is that the Arab Moors brought gazpacho to ...

1. Quarter tomatoes and remove stems. Tear bread into large chunks. Peel and coarsely chop cucumber, shallot, red pepper, and garlic. 2. Place the bread into the bowl of a food processor fitted with ...

Balaboosta chef-owner Einat Admony shows how to make her cold seasonal recipes. New York City-based chef, restaurateur and cookbook author Einat Admony knows just how to make seasonal produce shine ...

In this heat, you’d think no one wants to hear, “Soup’s on!” But wait: Luxuriant soups are having a deliciously welcome effect at Palm Beach restaurants — they’re cooling diners off. From ...

Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup. It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked ...