Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. Dominek Marsh had to make jugged ...
WILLIAMSBURG — As a child, Russell Mormon knew he was destined for a career in the culinary arts. Growing up in Hampton, Mormon first became interested in cooking around the age of 8, thanks to his ...
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Dominek Marsh had to make jugged hare five times. Working from a recipe written in the 18th century, he put butchered pieces of rabbit in a jug along with clove-stuffed onions, shallots, herbs, spices ...
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