Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Using your stovetop, brown the butter over a medium flame. This should take about 4-5 minutes. Once the butter is brown, pour it into a bowl with the measured maple syrup. In a separate bowl mix ...

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The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to ...